As Summer draws to a close, here are some great recipes to celebrate the harvest of garden herbs and veggies:
Greeny-Beany Burgers are a delicious, nutritious, very filling, and dare I say *cheap* substitute for overdone grill-fare. I have yet to get it *husband approved* (that’s going to be hard since it isn’t meat…the dog, however, wolfed four down while I wasn’t looking; he didn’t seem to realize it wasn’t meat! As angry as I was, I suppose I ought to take it as a compliment…)
Sweet Basil Vinaigrette Dressing is as easy to make as 1-2-3…I can make it in five minutes after pulling together a last-minute salad only to realize I forgot to make Ranch Dressing. Ooops! My kids actually like this dressing and didn’t mention anything about the Ranch…
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