Posts Tagged ‘Pizza’

Sprouted Lentil Pizza Crust & toppings prior to baking. Yum!

I recently had a challenge for my FXS child’s birthday party: to make a grain-free pizza crust that did not contain any oil (I have a relative who gets terribly sick when eating grains or certain oils).  I didn’t want anyone to miss out on the nutritious pizza goodness so I reached into my cupboards to see what I had leftover from our GFCF elimination diet “season”: half a cup of almond flour/meal.  That was it.  I found a way to make it stretch using half a cup of sprouted lentils, some yogurt, and one egg; click here to check out my killer grain-free pizza crust that makes a mean (tasty) personal pizza.  For the toppings I used reduced Homemade Spaghetti Sauce (requires roasting tomatoes on low for a long time; you could easily use my Fresh & Fast Pizza Sauce Recipe and it would probably taste just as good!), shredded (at home) mozzarella cheese, sliced tomatoes, and some Rosemary sprinkled on the top.  Buon appetito!

If you enjoyed today’s Recipe thuRsday post, please share using one of the many features below.  Thanks! 


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Ooops, I accidentally uploaded a page as a post…so if you got a fruit pizza recipe, that was premature!  Since the cat is out of the bag, here is the Sprouted Grains & Legumes page with three sprouted wheat berry recipes and a how-to explaining just how easy it is to maximize your nutrition this Summer.  Bon Apetit!

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